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Latest news

12 August 2022

The value of RAS

There are multiple reasons why recirculation aquaculture systems (RAS) are being seen as the way forward for farmed fish production, according to Sten Falkum of Norwegian trout farming company Hima Seafood.

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9 August 2022

Sharing the story: Sustainable seafood DOES exist

While sustainable seafood has much to offer people in terms of healthy and affordable food, and despite the introduction of many successful endeavours in recent times, the industry is still largely failing to properly connect with many consumer groups, heard AquaVision 2022.

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8 August 2022

IKEA: Sustainability requires access and availability for all

Although IKEA is best known for selling furniture, the company’s food business has also grown at a rapid rate – following the same democratic design model that champions function, quality, price, form, and sustainability to meet its overriding objective to provide customers with well-balanced, delicious offerings at an affordable price.

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